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    • Duck a L’Orange Sous Vide

      November 11, 2015
      Best of Recipes, Food, Recipes
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    • How to make Homemade Appelstroop (Apple Butter) Bacon

      December 2, 2015

    • Raine Claude Verte/ Greenage plum jam in the style of Christine Ferber

      November 16, 2015

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      November 16, 2015
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      November 23, 2015
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      November 30, 2015

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Recipes

How to make Homemade Appelstroop (Apple Butter) Bacon

December 2, 2015
Best of Recipes, Charcuterie, Recipes
Bringing home the bacon With the Christmas season approaching everyone is busy baking cookies and treats. Me? I have been gearing up towards the holidays with, what else but curing and smoking meats. This i... Read More...

Raine Claude Verte/ Greenage plum jam in the style of Christine Ferber

November 16, 2015
Best of Recipes, Preserves, Recipes
My reading material Christine Ferber is not as well known in the English speaking world as I believe she deserves to be. The grand-dame of French jams and preserves, she has worked as a chef patisserie with... Read More...

Brown Butter Banana Cranberry Bread

November 16, 2015
Bread & Baking, Recipes
Brown Butter Banana Cranberry Bread Just a quick note to say: if you are planning to bake something autumn-y or winter-y, you cannot go wrong with this recipe for Brown Butter Banana Cranberry Bread from Jo... Read More...

Beef tongue vinaigrette

November 13, 2015
Best of Recipes, Charcuterie, Recipes
Charcuterie, the art of preparing and preserving meat products is currently experiencing a place in the spotlight. In fairness, this has been going on for a few years with the publication of books such as Micha... Read More...

Duck a L’Orange Sous Vide

November 11, 2015
Best of Recipes, Food, Recipes
A few months ago, thanks to the incredible generosity of Stefan van Sprang, the chef/ co-owner of two Michelin star restaurant Aan de Poel, I got my hands on a sous vide. Not any sous vide, mind, but a Sous Vid... Read More...

Speculaas / Speculoos / Cookie Butter Syrup

November 9, 2015
Best of Recipes, Drinks, Recipes, Sweets
Beginning of November, the holiday season arrives in The Netherlands and Belgium. The days are quite short and coziness is the prevailing mood. The streets are first decorated for the arrival of Saint Nicholas/... Read More...

Quince Syrup / Kweepeer Stroop

November 6, 2015
Best of Recipes, Preserves, Recipes, Sweets
I navigate several languages and food cultures on any given week. I speak Dutch fluently but prefer to write in English. One of the downsides of this is that translations do not always convey the intricacies of... Read More...

Recent Posts

  • Fraud in the chocolate world: the Mast Brothers and food justice

    December 21, 2015

  • How to make Homemade Appelstroop (Apple Butter) Bacon

    December 2, 2015

  • Food Festival Amsterdam – A Photo Gallery

    November 30, 2015

  • Cooking and foodie culture as an extension of the fashion industry

    November 30, 2015

  • Eight Amsterdam Markets to visit on Sunday

    November 23, 2015

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